Taiwanese Golden Kimchi
................................US$7.50(v) napa cabbage, fermented tofu, carrot, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Pepper
................................US$7.00(v) maqaw pepper (indigenous to Taiwan), koji
Fried Pickles w/ Housemade Mayo
................................US$11.50fermented cucumber and serrano pepper, specialty Taiwanese sweet mayo
Tofu, Night Market BBQ
................................US$8.00(v) housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Mayo
................................US$7.50(v) topped with house seasoning from fermented radish greens
Mochi w/ Sweet Soy Sauce
................................US$8.50(v) crispy outside, chewy inside, DINE-IN ONLY
King Oyster Mushroom
................................US$11.00(v)
Squid, Night Market BBQ
................................US$15.00housemade Taiwanese BBQ sauce
Fu-Ru Fried Chicken
................................US$17.00chicken thigh, fu-ru
Spicy Sauce Fried Chicken
................................US$17.00chicken thigh, GTE spicy sauce, garlic
Lu-Rou Fan
................................US$12.50hand minced duroc pork over rice, fresh sugar cane, side of pickled cucumber
Spicy Noodle
................................US$9.00(v) GTE spicy sauce, fried shallots
Taiwanese Minced-Pork Noodle
................................US$12.50bean curds, carrots, cucumber
Veggies of the Day
................................US$11.00(v) a-choy - classic Taiwanese green with crunchy stem, stir-fried with garlic
Steamed Rice
................................US$2.50Housemade Chips
................................US$6.00fried dumpling wrapper strips, chili & lime
Wok Fried Peanuts
................................US$6.00hint of spicy and citrus
Roasted Oolong Tea Basque Cheesecake
................................US$12.50infused with charcoal roasted oolong tea leaves - DINE IN ONLY